What you will need:
-2 cups frozen berries
-2 cups Greek yogurt
-1/2 cup mini dark chocolate chips
Puree the frozen berries and Greek yogurt together. Stir the chocolate chips into the berry and yogurt blend. Evenly spoon the mixture into the freezer pop molds and freeze (about 6 hours).
The Nutritional Breakdown:
Per serving: 65 calories; 0-3 g fat; 0 mg cholesterol; 7 g carbohydrates; 5 g protein; 2 g fiber; 18 mg sodium; 69 mg potassium.