Beat the heat with this sophisticated upgrade to the old, cellophane wrapped,  sugar-laden Popsicle.  

What you will need:

-2 cups frozen berries

-2 cups Greek yogurt

-1/2 cup mini dark chocolate chips

Get Started:

Puree the frozen berries and Greek yogurt together.  Stir the chocolate chips into the berry and yogurt blend.  Evenly spoon the mixture into the freezer pop molds and freeze (about 6 hours).

The Nutritional Breakdown:

Per serving: 65 calories; 0-3 g fat; 0 mg cholesterol; 7 g carbohydrates; 5 g protein; 2 g fiber; 18 mg sodium; 69 mg potassium.