Looking for a healthy, romantic dinner date with your mans or lady-friend? Stay in, uncork a bottle of red wine and put that pizza stone to work. I no longer accept the stigma that pizza is a forbidden food. This Friday night classic can serve as the foundation of a balanced meal packed with tons of natural nutrition. I like to use the following whole-wheat pizza dough recipe as my base. I typically add in a few tablespoons of wheat germ and flax seed for good measure. Keep the light cheese to a sprinkling and load-er-up with veggies. My go to topping lately has been tossed arugula with lemon zest, pepper and shallots. Need a protein punch? Layer on some turkey sausage or cannellini beans. With all that fiber and satiating flavor it should be easy to keep the serving size in check.